Strawberry Rhubarb Drop Scones A Recipe
Strawberry-rhubarb Drop Scones: A Recipe. Strawberry-Rhubarb Drop Scones. Preheat oven to 400 degrees. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the butter pieces and, using your hands, mash it all up until the mixture resembles coarse meal and the butter is worked throughout (this is an excellent arm muscle workout). Add the rhubarb and strawberries.
Strawberry Rhubarb Drop Scones Recipe. Directions. Add the rhubarb and strawberries. In a small bowl, whisk together the egg, egg yolk and buttermilk, then add to the flour-fruit mixture. Stir until combined. Drop about 1/3 cup of the dough onto a large baking sheet lined with parchment paper. Pat them down slightly until they are a uniform thickness (about 1/2 - 3/4 inch).
Rhubarb Drop Scones Recipe. 4 On low speed, mix in rhubarb and buttermilk and mix until just combined. 5 Using two spoons or an ice cream scoop, scoop out generous pieces of the dough and place on a parchment-paper lined baking sheet, spacing them about 1 inch apart. You should end up with about 12 scones. 6 Bake scones for about 25-30 minutes,
Rhubarb Drop Scones. Jun 25, 2019- A yummy, rustic way to use rhubarb, that tart, tasty spring fruit. Jun 25, 2019- A yummy, rustic way to use rhubarb, that tart, tasty spring fruit. Jun 25, 2019- A yummy, rustic way to use rhubarb, that tart, tasty spring fruit.
Rhubarb Sour Cream Drop Scones. Add to the dry ingredients along with the rhubarb and stir just until combined. 4 Drop in large spoonfuls (about 1/3 cup each) onto a parchment-lined baking sheet and sprinkle with coarse sugar. Bake for 15-20 minutes, or until golden. Makes 6-8 scones.
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